Ingredients
1 Eggplant 2 Tomatoes
Mozzarella cheese (block) 2 Tbsp Olive oil
1 Tbsp garlic powder ¼ tsp basil
½ tsp paprika grated parmesan cheese
½ tsp salt ½ tsp black pepper
Directions
Wash & slice eggplant (lengthwise) in ¼ slices, sprinkle both sides with salt and place in a
strainer and let sit for 30 minutes
Preheat oven to 400 degrees
Wash off eggplant and pat dry with paper towel
Place parchment paper on a baking sheet
Score the eggplant (the herbs and spices will absorb better)
Combine 1 Tbsp garlic powder, ¼ tsp basil, ½ tsp paprika, ½ tsp blk pepper, ½ tsp salt and 2 Tbsp
olive oil and brush over eggplant, sprinkle olive oil over eggplant and bake for 15 minutes
Slice the mozzarella cheese into 1/8” slices
Wash tomatoes and slice into 1/8” slices
After 15 minutes remove eggplant from oven, place tomato on top of eggplant, sprinkle with
parmesan cheese, place mozzarella cheese on top of tomato and bake for an additional 15
minutes
Enjoy!