How to make Ukrainian Borscht
Today the photographer Vito Corleone joins Steve to make Borscht. Borscht (Traditional Ukrainian Stew) Ingredients½ lb Beef (or chicken or pork) cubed 1 large beet1 large onion 1 carrot½ red …
Steves Homemade Burger
Ingredients1 lb ground beef (80% lean) 1 onionWorcestershire sauce Low sodium soy sauceOlive oil 2 egg yolksSea saltDressing IngredientsMayonnaise (I prefer avocado mayonnaise)Sriracha sauceSliced cheese (to your liking, I prefer …
Stuffed Tomatoes with Turkey and Brown Rice
Baked Tomatoes stuffed with Turkey & Brown rice Ingredients8 large tomatoes 1 cup brown rice1 lb lean chopped turkey 4 potatoes1 medium onion 4 cloves garlic1 tsp paprika 8 Tbsp …
How to make “Lamb chops with Asparagus”
Lamb Chops & AsparagusIngredientsLamb Chops 16 pcs 3 lbs AsparagusSalt ½ cup Olive Oil½ cup lemon juice 1 tsp Oregano1 tsp Thyme 1 tsp Rosemary DirectionsPreheat oven to 500 degreesPlace …
Best Baked Falafel by Chef Steve
Ingredients1 lb bag (6 cups) of dried chickpeas 4 Tbsp lemon juice2 ½ cups fresh parsley (coarsely chopped) 2 Tbsp olive oil2 Tbsp dry cilantro 5 cloves garlic (peeled)2 tsp …