Ingredients
2 cups Brown Rice
4 cups cold water
½ tsp sea salt (or more if desired)
1 Tbs olive oil
Directions
1- Rinse rice in cold water in a strainer
2- Place rice in a pot
3- Add 4 cups of cold water, sea salt and olive oil to rice
4- Cook on medium heat covered until it starts to boil (about 7 min) stir and cover
5- Let boil for 10 minutes covered on medium heat
6- After 10 minutes, simmer for 20 minutes more
7- Shut off heat, fluff rice, wait for 5 minutes and serve